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Cheeseburger Chowder with Sausage Recipe

Recipe by: 5frys

"This cheesy soup is one of my most requested favorites by friends and family. Nothing warms you up better than this great chowder. It is amazingly good."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook25 m
  • Ready In50 m
  • 1Combine beef, sausage, and onion in a large skillet over medium heat; cook and stir until browned, about 5 minutes. Drain off grease and transfer to a large pot.
  • 2Stir broth, potatoes, carrots, garlic, parsley, basil, salt, and black pepper into the beef mixture. Simmer over low heat, covered, until potatoes are tender, about 15 minutes.
  • 3Mix milk and flour together in a small bowl. Pour into the pot. Bring back up to a simmer until chowder flavors combine, about 5 minutes. Remove from heat.
  • 4Stir processed cheese and sour cream into chowder when it is no longer boiling, to prevent curdling. Ladle into serving bowls and top each serving with some diced tomatoes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 457 cals
  • 1/2 pound ground beef
  • 1/2 pound ground sausage
  • 1/2 cup diced onion
  • 6 cups chicken broth
  • 2 cups cubed potatoes
  • 1 1/2 cups finely chopped carrots
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste
  • 1 1/2 cups milk
  • 2 tablespoons all-purpose flour
  • 1/2 cup sour cream
  • 2 cups cubed processed cheese food
  • 1 cup diced tomatoes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    457
    23%
  • Fat:
    28.6
    44%
  • Carbs:
    25.1
    8%
  • Protein:
    24.5
    49%
  • Cholesterol:
    87
    29%

Based on a 2,000 calorie diet

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