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Spinach and Feta Turkey Burgers Recipe

Recipe by: FoodieGeek

"These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • 2While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
  • 3Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 233 cals
  • 2 eggs, beaten
  • 2 cloves garlic, minced
  • 4 ounces feta cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 2 pounds ground turkey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    233
    12%
  • Fat:
    13
    20%
  • Carbs:
    2.4
    < 1%
  • Protein:
    27.4
    55%
  • Cholesterol:
    143
    48%

Based on a 2,000 calorie diet

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