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Anniversary Chicken I Recipe

Recipe by: VICKI117

"I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook35 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  • 3Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  • 4Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 529 cals
  • 2 tablespoons vegetable oil
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup teriyaki basting sauce
  • 1/2 cup Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • 1/2 (3 ounce) can bacon bits
  • 1 tablespoon chopped fresh parsley, for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    529
    26%
  • Fat:
    26.4
    41%
  • Carbs:
    6.7
    2%
  • Protein:
    62.8
    126%
  • Cholesterol:
    167
    56%

Based on a 2,000 calorie diet

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