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Caramel Nougat Cake II Recipe

Recipe by: 106a802496d678ba

"Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.
  • 2Sift cake flour and combine with baking powder, and salt. Set mixture aside.
  • 3With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening mixture.
  • 4Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into prepared pans.
  • 5Bake at 375 degrees F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then remove from pans. Drizzle with melted caramel if desired.
Ingredients
  • 20 servings
  • 244 cals
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup shortening
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup milk
  • 5 egg whites
  • 4 (2.15 ounce) milk chocolate covered caramel and nougat bars
Nutrition

Amount per serving ( 5 total)

  • Calories:
    244
    12%
  • Fat:
    10.2
    16%
  • Carbs:
    35.5
    11%
  • Protein:
    3
    6%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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