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Light and Fluffy Peanut Butter Pie Recipe

Recipe by: 106a802496d678ba

"Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In2 h 10 m
  • 1In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.
Ingredients
  • 8 servings
  • 570 cals
  • 1 (9 inch) prepared graham cracker crust
  • 1 (16 ounce) jar reduced fat peanut butter
  • 1 cup confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
Nutrition

Amount per serving ( 5 total)

  • Calories:
    570
    28%
  • Fat:
    35.1
    54%
  • Carbs:
    51
    16%
  • Protein:
    18.7
    37%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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