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Peanut Butter Pie I Recipe

Recipe by: 106a802496d678ba

"This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook10 m
  • Ready In4 h 40 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
  • 3In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
  • 4Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.
Ingredients
  • 8 servings
  • 652 cals
  • 1 1/4 cups chocolate cookie crumbs
  • 1/4 cup white sugar
  • 1/4 cup butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup white sugar
  • 1 tablespoon unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    652
    33%
  • Fat:
    46.7
    72%
  • Carbs:
    51.9
    17%
  • Protein:
    12
    24%
  • Cholesterol:
    91
    30%

Based on a 2,000 calorie diet

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