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Amish Meatloaf Recipe

Recipe by: DUANO

"A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
  • 3Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
Ingredients
  • 8 servings
  • 464 cals
  • 2 pounds ground beef
  • 2 1/2 cups crushed butter-flavored crackers
  • 1 small onion, chopped
  • 2 eggs
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 slices bacon
  • 1 cup ketchup
  • 2 tablespoons vinegar
  • 3/4 teaspoon salt, or to taste
  • 2 tablespoons prepared yellow mustard
  • 1/2 cup brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    464
    23%
  • Fat:
    21.1
    32%
  • Carbs:
    45.6
    15%
  • Protein:
    23.8
    48%
  • Cholesterol:
    118
    39%

Based on a 2,000 calorie diet

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