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Glazed Meatloaf I Recipe

Recipe by: 106a802496d678ba

"This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 10 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
  • 3In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
  • 4Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 589 cals
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1/4 cup lemon juice, divided
  • 1 teaspoon mustard powder
  • 2 pounds ground beef
  • 3 slices bread, broken up into small pieces
  • 1/4 cup chopped onion
  • 1 egg, beaten
  • 1 teaspoon beef bouillon granules
Nutrition

Amount per serving ( 5 total)

  • Calories:
    589
    29%
  • Fat:
    41.7
    64%
  • Carbs:
    25.2
    8%
  • Protein:
    27.9
    56%
  • Cholesterol:
    160
    53%

Based on a 2,000 calorie diet

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