SEARCH
More 90 Photos

Brown Sugar Smokies Recipe

Recipe by: TINACLINKENBEARD

"Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  • 3Bake until bacon is crisp and the brown sugar melted.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 356 cals
  • 1 pound bacon
  • 1 (16 ounce) package little smokie sausages
  • 1 cup brown sugar, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    356
    18%
  • Fat:
    27.2
    42%
  • Carbs:
    18.9
    6%
  • Protein:
    9
    18%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

90 Photos in the recipe
view all photos
You maybe like