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Quick Lemon Poppy Seed Muffins Recipe

Recipe by: horsephoto

"Lemony lemon poppy seed muffins with a sweet glaze."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
  • 2Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
  • 3Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
  • 4Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
  • 5Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.
Ingredients
  • 10 servings
  • 271 cals
  • 2/3 cup white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 lemons, zested
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2/3 cup confectioners' sugar
  • 2 tablespoons fresh lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    271
    14%
  • Fat:
    12.8
    20%
  • Carbs:
    36.2
    12%
  • Protein:
    3.6
    7%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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