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Lemon Poppy Seed Muffins Recipe

Recipe by: STAMFAM

"Pudding makes these muffins moist and delicious, with just the right amount of lemon."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
  • 2Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
  • 3Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Ingredients
  • 36 servings
  • 111 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1 cup hot water
  • 1/2 cup vegetable oil
  • 1 (3 ounce) package instant lemon pudding mix
  • 1/4 cup poppy seeds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    111
    6%
  • Fat:
    5.6
    9%
  • Carbs:
    14.1
    5%
  • Protein:
    1.4
    3%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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