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Almond-Poppy Seed Muffins Recipe

Recipe by: BachFromTheDead

"This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line 14 muffin cups with liners.
  • 2Mix flour, baking powder, baking soda, and salt together in a bowl.
  • 3Beat sour cream, sugar, eggs, milk, vegetable oil, butter, almonds, poppy seeds, almond extract, apple cider vinegar, and vanilla extract together in a large bowl until smooth; gradually stir flour mixture into the sour cream mixture until just incorporated into a batter. Spoon batter into prepared muffin cups.
  • 4Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Ingredients
  • 14 servings
  • 377 cals
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups sour cream
  • 1 1/4 cups white sugar
  • 2 eggs
  • 2/3 cup milk
  • 2/3 cup vegetable oil
  • 1/2 cup butter, softened
  • 1/4 cup slivered almonds (optional)
  • 2 tablespoons poppy seeds, or more to taste
  • 1 tablespoon almond extract
  • 2 1/2 teaspoons apple cider vinegar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    377
    19%
  • Fat:
    23.9
    37%
  • Carbs:
    36
    12%
  • Protein:
    4.8
    10%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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