1Place apples and vinegar into a large slow cooker, and place lid on top. Set on High, and cook for 8 hours, then turn to Low, and continue cooking 10 hours more.
2After 18 hours, stir in white sugar, brown sugar, cinnamon, clove, and allspice, and cook 4 hours more.
Footnotes
Easy Cleanup
Try using a liner in your slow cooker for easier cleanup.
Ingredients
48 servings
116 cals
12 pounds Golden Delicious apples - peeled, cored and sliced
