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Pumpkin Butter Recipe

Recipe by: ALLYK

"A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep50 m
  • Cook8 h
  • Ready In9 h 50 m
  • 1Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 128 servings
  • 11 cals
  • 1 cup white sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 (5 pound) fresh pumpkin - seeded, peeled, and cut into 2-inch cubes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    11
    < 1%
  • Fat:
    0
    < 1%
  • Carbs:
    2.9
    < 1%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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