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Turkey Nacho Bake Recipe

Recipe by: TKOPRIVA

"A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
  • 3Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
  • 4Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
  • 5Bake in preheated oven until cheese is melted, about 15 minutes
Ingredients
  • 6 servings
  • 717 cals
  • 1 pound ground turkey
  • 2 cloves garlic, chopped
  • freshly ground black pepper to taste
  • 2 teaspoons crushed red pepper flakes
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons hot sauce (optional)
  • 1 (1 ounce) package dry taco seasoning mix
  • 1 (14 ounce) can refried beans
  • 1 (14.5 ounce) package tortilla chips
  • 2 cups shredded Cheddar cheese
  • 1 (4 ounce) can sliced black olives
  • 1 ripe tomato, diced
  • 1 bunch green onions, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    717
    36%
  • Fat:
    37.7
    58%
  • Carbs:
    64.2
    21%
  • Protein:
    32.8
    66%
  • Cholesterol:
    105
    35%

Based on a 2,000 calorie diet

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