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Stuffed Cabbage Rolls Recipe

Recipe by: 106a802496d678ba

"I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker."

Directions

1In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
3In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
4Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
5In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

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