SEARCH
More 1 Photos

Best Ever Pasta Salad Recipe

Recipe by: DIANEWHITFIELD

"This is a tasty and filling chicken pasta salad. Perfect served with a croissant and iced tea for a summer luncheon! Enjoy."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep35 m
  • Cook
  • Ready In35 m
  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 2In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
  • 3In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken. Add dressing to taste and toss to coat.
Ingredients
  • 8 servings
  • 523 cals
  • 2 cups rotelli pasta
  • 1 cup vegetable oil
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon salt
  • 2 teaspoons prepared Dijon-style mustard
  • 1/4 cup minced pimento
  • 2 tablespoons minced capers
  • coarsely ground black pepper to taste
  • 1 green bell pepper, seeded and diced
  • 1/2 pound Havarti cheese, diced
  • 4 green onions, diced
  • 4 boneless chicken breast halves - cooked, cooled and cubed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    523
    26%
  • Fat:
    42.9
    66%
  • Carbs:
    12.2
    4%
  • Protein:
    23.5
    47%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like