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Lemon Gold Cake Recipe

Recipe by: 106a802496d678ba

"This easy cake recipe makes a good lemon-flavored cake perfect for any occasion."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).
  • 2Measure sifted flour, baking powder, and salt; sift together three times.
  • 3Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth.
  • 4Bake for 25 to 30 minutes. Cool on wire racks.
Ingredients
  • 12 servings
  • 327 cals
  • 2 1/2 cups sifted cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 tablespoon lemon zest
  • 1 3/4 cups white sugar
  • 6 egg yolks
  • 1 1/8 cups milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    327
    16%
  • Fat:
    10.6
    16%
  • Carbs:
    54.2
    17%
  • Protein:
    4.6
    9%
  • Cholesterol:
    125
    42%

Based on a 2,000 calorie diet

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