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Lemon Bundt Cake Recipe

Recipe by: Phyllis

"Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  • 2In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
  • 3Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Footnotes
  • Cook's Note:
  • I use Mountain Dew, but you can also try Mello Yello or other soda.
Ingredients
  • 12 servings
  • 364 cals
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage
Nutrition

Amount per serving ( 5 total)

  • Calories:
    364
    18%
  • Fat:
    20.4
    31%
  • Carbs:
    41.5
    13%
  • Protein:
    4.7
    9%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

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