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Pink Lemonade Cupcakes Recipe

Recipe by: Laura

"Delicious cupcakes made with white cake mix and pink lemonade! Decorate with lemon slice candies or your other favorite cupcake decorations!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
  • 2Beat white cake mix, 3/4 cup pink lemonade concentrate, water, vegetable oil, egg whites, and 4 drops red food coloring together in a bowl with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until batter is smooth, about 1 minute more. Pour batter into prepared muffin cups.
  • 3Bake cupcakes in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 25 minutes. Transfer cupcakes to wire racks to cool completely.
  • 4Beat confectioners' sugar, butter, 1/4 cup pink lemonade concentrate, and yellow food coloring together in a bowl with an electric mixer until frosting is light and the desired consistency. Spread frosting onto cooled cupcakes.
Ingredients
  • 24 servings
  • 246 cals
  • Cupcakes:
  • 1 (18.25 ounce) package white cake mix
  • 3/4 cup frozen pink lemonade concentrate, thawed
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 4 egg whites
  • 4 drops red food coloring, or as desired
  • Frosting:
  • 4 cups confectioners' sugar
  • 1/3 cup butter, softened
  • 1/4 cup frozen pink lemonade concentrate, thawed
  • 2 drops yellow food coloring, or as desired (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    246
    12%
  • Fat:
    8
    12%
  • Carbs:
    43.2
    14%
  • Protein:
    1.6
    3%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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