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Bubba's Jambalaya Recipe

Recipe by: FORDMAN88

"Easy Southern classic, with chicken, sausage, ham, and shrimp."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook40 m
  • Ready In1 h 5 m
  • 1Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
  • 2Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
  • 3Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
Ingredients
  • 12 servings
  • 348 cals
  • 6 slices bacon, cut into 1 inch pieces
  • 1 cup chopped celery
  • 1 green bell pepper, seeded and chopped
  • 1 onion, chopped
  • 1/2 pound cubed cooked ham
  • 1/2 pound cubed cooked chicken
  • 1/2 pound cubed smoked sausage
  • 2 (14.5 ounce) cans crushed tomatoes, with liquid
  • 2 cups beef broth
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 2 teaspoons Cajun seasoning
  • 2 cups uncooked white rice
  • 1/2 pound salad shrimp
Nutrition

Amount per serving ( 5 total)

  • Calories:
    348
    17%
  • Fat:
    13.8
    21%
  • Carbs:
    32.3
    10%
  • Protein:
    22.7
    45%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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