Ann's Shrimp Etouffee Recipe

Recipe by: Ann Cooper

"Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!"

Directions
Ingredients
Nutrition

Directions

Prep30 m
Cook1 h 40 m
Ready In2 h 25 m

1In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.
2Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.
3Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.

Ingredients