SEARCH
More 10 Photos

Garden Tomato Salsa Recipe

Recipe by: Valerie Brunmeier

"A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
  • 2In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
  • 3Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.
Ingredients
  • 10 servings
  • 30 cals
  • 1/2 sweet onion, chopped
  • 1/2 green bell pepper, coarsely chopped
  • 1/4 cup fresh cilantro
  • 5 slices pickled jalapeno peppers, or to taste
  • 6 fresh tomatoes, quartered
  • 2 teaspoons olive oil
  • 2 teaspoons red wine vinegar
  • 1/2 lime, juiced
  • 1/8 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    30
    1%
  • Fat:
    1.2
    2%
  • Carbs:
    4.8
    2%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like