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Mexina Salsa Verde Recipe

Recipe by: OLESEA

"If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
Ingredients
  • 8 servings
  • 24 cals
  • 3 green tomatoes
  • 2 fresh jalapeno chilies
  • 1 large red tomato
  • 1 medium onion, chopped
  • 1/4 cup lime juice
  • salt and pepper to taste
  • 1/2 cup chopped cilantro
Nutrition

Amount per serving ( 5 total)

  • Calories:
    24
    1%
  • Fat:
    0.2
    < 1%
  • Carbs:
    5.5
    2%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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