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Red Cabbage Recipe

Recipe by: 106a802496d678ba

"A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook45 m
  • Ready In1 h 10 m
  • 1Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.
Ingredients
  • 6 servings
  • 136 cals
  • 3/4 cup water
  • 1 small head red cabbage, finely shredded
  • 3 apples - peeled, cored and chopped
  • 1/4 cup packed brown sugar
  • 1 cup distilled white vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 2 tablespoons butter, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    136
    7%
  • Fat:
    4.1
    6%
  • Carbs:
    25.8
    8%
  • Protein:
    1.6
    3%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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