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Red Cabbage and Apples Recipe

Recipe by: CHRISTYJ

"Looking for something new? Try this sweet and sour apple and cabbage dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
  • 2Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.
Ingredients
  • 3 servings
  • 250 cals
  • 2 tablespoons vegetable oil
  • 8 cups shredded red cabbage
  • 1 onion, chopped
  • 2 tart apples - peeled, cored and sliced
  • 2 tablespoons water
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
  • 3 tablespoons white sugar
  • 3 tablespoons distilled white vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    250
    13%
  • Fat:
    9.7
    15%
  • Carbs:
    42.4
    14%
  • Protein:
    3.3
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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