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Rick's Special Buttercream Frosting Recipe

Recipe by: 106a802496d678ba

"Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
  • 2Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.
Ingredients
  • 12 servings
  • 684 cals
  • 2 cups shortening
  • 8 cups confectioners' sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    684
    34%
  • Fat:
    41.6
    64%
  • Carbs:
    80.3
    26%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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