SEARCH
More 100 Photos

Butter Cream Frosting II Recipe

Recipe by: 106a802496d678ba

"This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.
Ingredients
  • 24 servings
  • 172 cals
  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 5 cups confectioners' sugar
  • 1/4 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    172
    9%
  • Fat:
    8.2
    13%
  • Carbs:
    25
    8%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

100 Photos in the recipe
view all photos
You maybe like