SEARCH
More 2 Photos

Apple Pie Cake-Mix Cake Recipe

Recipe by: Marya “Marta” Krause

"My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
  • 3Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Footnotes
  • Cook's Note:
  • Any pie filling works great with this recipe.
  • I've found that when serving, it is easier to use a large serving spoon to dollop out a spoonful rather than try and cut it like a cake (the pie filling is NOT a solid base, thus the cut is lost in the cake mix topping).
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 20 servings
  • 194 cals
  • 2 (21 ounce) cans apple pie filling
  • 1 (15.25 ounce) package yellow cake mix
  • 1/2 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    194
    10%
  • Fat:
    7.2
    11%
  • Carbs:
    32.5
    10%
  • Protein:
    1.1
    2%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like