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Warm Green Bean and Potato Salad with Goat Cheese Recipe

Recipe by: Linda T

"Delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 8 to 10 minutes. Drain and allow to steam dry for a minute or two. Place potatoes in a large bowl.
  • 2Heat a large skillet over medium-high heat; grease with cooking spray. Cook and stir the green beans and onion until tender, about 5 minutes. Stir in the garlic; cook and stir until garlic is fragrant, about 1 minute more.
  • 3Transfer the green bean mixture into the large bowl with the potatoes. Add the balsamic vinaigrette, roasted red peppers, and basil; toss lightly. Stir in the goat cheese.
Ingredients
  • 8 servings
  • 252 cals
  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 serving olive oil cooking spray
  • 1/2 pound frozen French-style green beans, thawed
  • 1 cup chopped red onion
  • 4 cloves minced garlic
  • 1/2 cup reduced-fat balsamic vinaigrette dressing
  • 1 cup jarred roasted red peppers, drained and chopped
  • 1/4 cup chopped fresh basil
  • 1 (8 ounce) package goat cheese, crumbled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    252
    13%
  • Fat:
    9.6
    15%
  • Carbs:
    28.6
    9%
  • Protein:
    9.2
    18%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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