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Green Bean Salad with Feta Recipe

Recipe by: 106a802496d678ba

"This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium-size bowl, combine greens, beans and cheese. Add oil, vinegar, juice, fennel seeds, salt and pepper; toss. Sprinkle with dried cranberries, if desired.
Ingredients
  • 4 servings
  • 160 cals
  • 4 cups mixed baby salad greens
  • 1/2 pound fresh green beans, trimmed, cooked al dente and cut in half
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon orange juice
  • 1/2 teaspoon fennel seeds
  • Salt and pepper, to taste
  • 1/3 cup dried cranberries (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    160
    8%
  • Fat:
    10.1
    16%
  • Carbs:
    15.5
    5%
  • Protein:
    3.9
    8%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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