1Stir yogurt, pineapple, raisins, coconut, and honey together in a bowl; add carrots. Stir until ingredients are thoroughly combined. Refrigerate until chilled, about 30 minutes. Stir again before serving.
Footnotes
Cook's Note:
Use a spiralizer or vegetable peeler to cut carrots into noodle shapes.
Ingredients
8 servings
110 cals
1/2 cup yogurt
1/2 cup pineapple tidbits in pineapple juice, undrained