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Gujarati Carrot and Peanut Salad Recipe

Recipe by: Priyanka

"A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.
Ingredients
  • 4 servings
  • 141 cals
  • 2 cups grated carrots
  • 1/2 cup chopped salted peanuts
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon white sugar
  • 1 green chile pepper, seeded and diced
  • 2 tablespoons finely chopped fresh cilantro
Nutrition

Amount per serving ( 5 total)

  • Calories:
    141
    7%
  • Fat:
    9.2
    14%
  • Carbs:
    12.3
    4%
  • Protein:
    5.1
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

4 Photos in the recipe
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