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Crispy Whole Wheat Lavash Chips Recipe

Recipe by: weeble

"These chips bake up nice and crisp and pair well with any dip, hot or cold. Sprinkle with any combination of seasonings, such as kosher or sea salt and pepper, cumin, smoked paprika. The possibilities are endless and delicious! I especially like them with a delicious hummus!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Place lavash pieces on a baking sheet.
  • 3Bake in the preheated oven until crisp, about 10 minutes. Remove from oven to cool completely; store in an airtight container.
Footnotes
  • Cook's Note:
  • Serving size is approximate, depending on how big or small you cut your pieces.
Ingredients
  • 36 servings
  • 13 cals
  • 1 sheet whole wheat or regular lavash bread
  • 1 tablespoon olive oil
  • 3 tablespoons freshly grated Parmesan cheese, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    13
    < 1%
  • Fat:
    0.5
    < 1%
  • Carbs:
    1.6
    < 1%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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