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Carrot Chips Recipe

Recipe by: yesnomaybeso7

"This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices, the crunchier the chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook12 m
  • Ready In22 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom.
  • 2Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt; toss again. Spread carrots onto 2 baking sheets in a single layer, preventing overlap.
  • 3Put one baking sheet on the top rack and the other on the bottom. Bake carrots in preheated oven for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more. Cool chips until cool enough to handle before serving.
Ingredients
  • 4 servings
  • 51 cals
  • 4 carrots, washed
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    51
    3%
  • Fat:
    2.5
    4%
  • Carbs:
    6.9
    2%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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