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Tortellini Skewers Recipe

Recipe by: J Scholfield

"Pretty appetizer that is easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
  • 2Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.
  • 3Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.
Ingredients
  • 12 servings
  • 208 cals
  • 1 (20 ounce) package refrigerated tortellini
  • 2 pints cherry tomatoes
  • 1/2 cup pesto
  • toothpicks
Nutrition

Amount per serving ( 5 total)

  • Calories:
    208
    10%
  • Fat:
    9
    14%
  • Carbs:
    24.6
    8%
  • Protein:
    8.7
    17%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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