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Pasta Salad on a Stick Recipe

Recipe by: Lindsey

"Pasta salad on a stick."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook5 m
  • Ready In25 m
  • 1Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain.
  • 2Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.
Ingredients
  • 8 servings
  • 285 cals
  • 8 cheese tortellinis
  • 8 slices thinly sliced salami
  • 8 sprigs fresh flat-leaf parsley
  • 2 artichoke hearts, quartered
  • 4 grape tomatoes, halved
  • 8 (1 inch) cubes fresh mozzarella cheese
  • 4 pitted black olives, halved
  • 8 bamboo toothpicks
Nutrition

Amount per serving ( 5 total)

  • Calories:
    285
    14%
  • Fat:
    16
    25%
  • Carbs:
    17.5
    6%
  • Protein:
    18.4
    37%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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