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Steak Salad II Recipe

Recipe by: Rob Foote

"A great filling salad for clean out the fridge day. The steaks may also be pan-fried."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat an outdoor grill for high heat.
  • 2In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing.
  • 3Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.
Ingredients
  • 2 servings
  • 671 cals
  • 1 pound boneless beef sirloin steaks
  • 2 cups chopped romaine lettuce
  • 1/2 small red onion, chopped
  • 1/2 small green bell pepper, chopped
  • 1 small tomato, diced
  • 1/2 cup creamy Ranch salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    671
    34%
  • Fat:
    52.2
    80%
  • Carbs:
    8.8
    3%
  • Protein:
    39.7
    79%
  • Cholesterol:
    137
    46%

Based on a 2,000 calorie diet

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