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Beef Fajita Salad Recipe

Recipe by: WWMIMI

"This is a great Main Dish salad for summertime. ..."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In2 h 40 m
  • 1Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well. Reserve 1/2 cup of the dressing. In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour.
  • 2In a hot skillet, fry the beef and cook until done. Allow the beef to cool. In a medium bowl combine the beef with the corn, beans, onions and 1/2 cup of the dressing. Refrigerate for several hours before serving.
  • 3To serve, toss the beef and vegetable mixture with the salad greens, tomatoes and shredded cheese. Add extra dressing if necessary and top with the crushed tortilla chips.
Ingredients
  • 6 servings
  • 301 cals
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 teaspoon ground cumin
  • 1 dash hot pepper sauce
  • 1/2 pound flank steak, cut into strips
  • 1/2 cup fresh corn kernels
  • 1/2 cup kidney beans, cooked
  • 1/2 cup thinly sliced red onion
  • 1/2 cup shredded Cheddar cheese
  • 1 tomato, chopped
  • 8 cups mixed salad greens
  • 2 cups crushed tortilla chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    301
    15%
  • Fat:
    19.3
    30%
  • Carbs:
    19.6
    6%
  • Protein:
    14.3
    29%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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