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Imitation Crabmeat Salad Recipe

Recipe by: DThomRN2

"Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep2 h
  • Cook
  • Ready In2 h
  • 1In a large bowl, combine onion, green pepper, celery and imitation crab meat.
  • 2In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
  • 3Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
Ingredients
  • 6 servings
  • 575 cals
  • 1/2 cup diced red onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1 pound imitation crab meat, flaked
  • 1/4 cup sour cream
  • 1 1/2 cups mayonnaise
  • 2/3 cup Italian-style salad dressing
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    575
    29%
  • Fat:
    53.5
    82%
  • Carbs:
    19.2
    6%
  • Protein:
    7
    14%
  • Cholesterol:
    40
    13%

Based on a 2,000 calorie diet

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