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Tammy's Crab Salad Recipe

Recipe by: angel_sperl

"Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In3 h 25 m
  • 1Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  • 2Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
  • 3Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.
Ingredients
  • 8 servings
  • 588 cals
  • 1/2 (16 ounce) package elbow macaroni (such as Barilla®)
  • 1/2 (16 ounce) jar mayonnaise (such as Hellman's®)
  • milk, or to taste
  • 1/4 cup white sugar
  • 1 pound imitation crabmeat, cut into chunks
  • 12 ounces mild Cheddar cheese, cut into cubes
  • 1 (10 ounce) package frozen peas
Nutrition

Amount per serving ( 5 total)

  • Calories:
    588
    29%
  • Fat:
    37.6
    58%
  • Carbs:
    42.3
    14%
  • Protein:
    20.9
    42%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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