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Watercress and Crab Salad Recipe

Recipe by: 106a802496d678ba

"This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.
Ingredients
  • 4 servings
  • 170 cals
  • 2 bunches watercress, trimmed and chopped
  • 6 ounces imitation crabmeat, chopped
  • 1 stalk celery, chopped
  • 2 green onions, chopped
  • 1 tomato, chopped
  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 1 teaspoon chopped fresh basil
  • 1 pinch salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    170
    9%
  • Fat:
    13.8
    21%
  • Carbs:
    8.5
    3%
  • Protein:
    4
    8%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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