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Avocado Tomatillo Salsa Recipe

Recipe by: Chef John

"This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Footnotes
  • Cook's Notes:
  • If you can't find fresh, you can use canned tomatillos in a pinch.
  • Wear gloves to handle serrano pepper.
Ingredients
  • 6 servings
  • 87 cals
  • 6 ounces fresh tomatillos - husked, rinsed, and halved
  • 1 tablespoon thinly sliced serrano chiles, or to taste
  • 1 large ripe avocado - halved, seeded, and flesh scooped out of peel
  • 1/4 cup packed cilantro leaves
  • 1/2 lime, juiced
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    87
    4%
  • Fat:
    7.3
    11%
  • Carbs:
    6.4
    2%
  • Protein:
    1.3
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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