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Salsa De Tomatillo Recipe

Recipe by: SABRINATEE

"This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!"

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook10 m
Ready In30 m

1Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
2Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.

Ingredients

16 servings
10 cals

10 tomatillos, husked
1 small onion, chopped
3 cloves garlic, chopped
2 jalapeno peppers, chopped
1/4 cup chopped fresh cilantro
salt and pepper to taste

Nutrition

Amount per serving ( 5 total)

Calories:

10

< 1%
Fat:

0.2

< 1%
Carbs:

2

< 1%
Protein:

0.3

< 1%
Cholesterol:

0

0%

Based on a 2,000 calorie diet

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