SEARCH
More 2 Photos

Crab Macaroni Salad Recipe

Recipe by: Kim

"Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
  • 2Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.
Ingredients
  • 4 servings
  • 438 cals
  • 1 cup elbow macaroni
  • 3/4 cup mayonnaise
  • 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
  • 1/4 cup finely chopped celery
  • 2 tablespoons chili sauce (such as Heinz®)
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 4 leaves lettuce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    438
    22%
  • Fat:
    33.6
    52%
  • Carbs:
    23.9
    8%
  • Protein:
    11.2
    22%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like