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Cool Crabmeat Salad Recipe

Recipe by: Cari Wensley

"The perfect recipe for a summer lunch or dinner, when you want to have something cool and refreshing, without being heavy. My family loves it when I serve this, and it doesn't require any exotic ingredients. Other fruits may be added, such as strawberries, blueberries, etc. Serve salad on lettuce, in a sandwich, in a pita pocket or on a tortilla for a roll-up. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Mix crabmeat, celery, cucumber, apple, and Italian dressing together in a bowl; stir in enough mayonnaise to moisten salad.
Ingredients
  • 4 servings
  • 135 cals
  • 1 (6 ounce) package imitation crabmeat, shredded
  • 2 stalks celery, finely chopped
  • 1 cucumber, peeled and finely chopped
  • 1 apple, peeled and finely chopped
  • 1/4 cup Italian-style salad dressing
  • 1 tablespoon mayonnaise, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    135
    7%
  • Fat:
    7.3
    11%
  • Carbs:
    14.6
    5%
  • Protein:
    3.8
    8%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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