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Pumpkin Fritters Recipe

Recipe by: dakota kelly

"Plump little pumpkin fritters with a hint of curry."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
  • 2Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
Ingredients
  • 24 servings
  • 350 cals
  • 1 cup pumpkin puree
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 4 cups vegetable oil for frying
Nutrition

Amount per serving ( 5 total)

  • Calories:
    350
    17%
  • Fat:
    37
    57%
  • Carbs:
    4.9
    2%
  • Protein:
    0.9
    2%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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