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Sauerkraut Balls Recipe

Recipe by: 106a802496d678ba

"Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook3 m
  • Ready In8 m
  • 1Sift together baking powder, flour, salt, and mace.
  • 2In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.
  • 3Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.
Ingredients
  • 15 servings
  • 93 cals
  • 1 teaspoon baking powder
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground mace
  • 2 eggs
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 2 cups sauerkraut, drained
  • 4 tablespoons vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    93
    5%
  • Fat:
    6.1
    9%
  • Carbs:
    7.7
    2%
  • Protein:
    2.2
    4%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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