Starbucks® Caramel Frappuccino Copycat Recipe Recipe

Recipe by: Kiley Heidtbrink

"This is my copycat version of the popular Starbucks® Caramel Frappuccino! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!"

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook
Ready In10 m

1Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Footnotes

Cook's Note:
I made strong coffee with 2 tablespoons of ground coffee beans per cup in the coffee maker.

Ingredients

2 servings
271 cals

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
1/3 cup caramel sauce
3 tablespoons white sugar

Nutrition

Amount per serving ( 5 total)

Calories:

271

14%
Fat:

2.5

4%
Carbs:

60.2

19%
Protein:

5

10%
Cholesterol:

10

3%

Based on a 2,000 calorie diet

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