SEARCH
More 1 Photos

Banana Slush Punch Recipe

Recipe by: Cheryld

"This is a favorite recipe of my late mother-in-law's family, used for all celebrations."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
  • 2Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Ingredients
  • 54 servings
  • 103 cals
  • 4 ripe bananas
  • 2 cups white sugar
  • 3 cups water
  • 1 (46 fluid ounce) can pineapple juice
  • 2 (12 fluid ounce) cans frozen orange juice concentrate
  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 3 cups water
  • 3 liters ginger ale
Nutrition

Amount per serving ( 5 total)

  • Calories:
    103
    5%
  • Fat:
    0.1
    < 1%
  • Carbs:
    25.9
    8%
  • Protein:
    0.5
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like